STEAKS

Including “help yourself” salad bar & hot vegetables

SELECTIONS AND CUTS

Eye Fillet The most tender cut available, excellent from rare to well done.

Scotch Fillet* A popular cut, a blend of flavour and tenderness, cooks nicely from rare to well done.

Rump* The first choice for flavour and leanness, best cooked from rare to medium.

Porterhouse* A leaner cut with a tighter vertical grain helps to hold in the juices, can be cooked to med/well on the larger cuts.

* The Jailhouse Grill uses Tasmanian Premium grass fed yearling beef (Halal)

SMALLER CUTS

Rump 200g…$25.50

Scotch Fillet 200g…$29.50

Eye Fillet 180g…$33.00

MEDIUM CUTS

Porterhouse 300g…$32.50

Scotch Fillet 300g…$36.00

Eye Fillet 280g…$43.50

Carpet Bag 340g
Scotch fillet filled with oysters and scallops, moistened with garlic and soy butter…$45.00

Peppered Steak 300g
Scotch, dusted in kibble pepper (HOT) before grilling w/ pepper sauce…$38.50

Steak Medallions 280g
Thinly sliced eye fillet quickly grilled w/ creamy mushroom sauce…$38.50

Pork Rib-Eye 290g
This is the pork “scotch fillet” on the bone. Infused to retain tenderness – served with a tasty plum sauce…$36.00  

LARGER CUTS

New York Cut 450g
Special cut of selected porterhouse…$46.00

Eye Fillet 400g
Cut from the butt end of the tenderloin…$53.50

Rump 650g
A convicts last request…$46.00

SAUCES…$3.90

• Dark Mushroom & Bacon • Creamy Mushroom • Diane • Plum • Pepper • BBQ

BOWL OF CHIPS…$6.00

Steaks served without a sauce are topped with a slice of herb butter.
Worcestershire Sauce, Hot English Mustard, French Mustard, Mayonnaise & Toothpicks are available on the Salad Bar.

Have you tried the Jailhouse Steak Topping?
A mix of pan fried onions, mushrooms and bacon…$5.90