Including “help yourself” salad bar & hot vegetables
SELECTIONS AND CUTS
Eye Fillet The most tender cut available, excellent from rare to well done.
Scotch Fillet* A popular cut, a blend of flavour and tenderness, cooks nicely from rare to well done.
Rump* The first choice for flavour and leanness, best cooked from rare to medium.
Porterhouse* A leaner cut with a tighter vertical grain helps to hold in the juices, can be cooked to med/well on the larger cuts.
* The Jailhouse Grill uses Tasmanian Premium grass fed yearling beef (Halal)
Scotch Fillet 200g…$29.50
Eye Fillet 180g…$33.00
Scotch Fillet 300g…$36.00
Eye Fillet 280g…$43.50
Carpet Bag 340g
Scotch fillet filled with oysters and scallops, moistened with garlic and soy butter…$45.00
Peppered Steak 300g
Scotch, dusted in kibble pepper (HOT) before grilling w/ pepper sauce…$38.50
Steak Medallions 280g
Thinly sliced eye fillet quickly grilled w/ creamy mushroom sauce…$38.50
Pork Rib-Eye 290g
This is the pork “scotch fillet” on the bone. Infused to retain tenderness – served with a tasty plum sauce…$36.00
New York Cut 450g
Special cut of selected porterhouse…$46.00
Eye Fillet 400g
Cut from the butt end of the tenderloin…$53.50
A convicts last request…$46.00
• Dark Mushroom & Bacon • Creamy Mushroom • Diane • Plum • Pepper • BBQ
BOWL OF CHIPS…$6.00
Steaks served without a sauce are topped with a slice of herb butter.
Worcestershire Sauce, Hot English Mustard, French Mustard, Mayonnaise & Toothpicks are available on the Salad Bar.
Have you tried the Jailhouse Steak Topping?
A mix of pan fried onions, mushrooms and bacon…$5.90