Steaks & Mains

 

STEAKS & MAIN

Including “help yourself” salad bar & hot vegetables

SELECTIONS AND CUTS

Eye Fillet The most tender cut available, excellent from rare to well done.

Scotch Fillet* A popular cut, a blend of flavour and tenderness, cooks nicely from rare to well done.

Rump* The first choice for flavour and leanness, best cooked from rare to medium.

Porterhouse* A leaner cut with a tighter vertical grain helps to hold in the juices, can be cooked to med/well on the larger cuts.

SMALLER CUTS

Rump 200g…$27.50

Scotch Fillet 200g…$31.50

Eye Fillet 180g…$35.00

MEDIUM CUTS

Porterhouse 300g…$34.50

Scotch Fillet 300g…$38.00

Eye Fillet 280g…$45.50

Carpet Bag 340g
Scotch fillet filled with oysters and scallops, moistened with garlic butter…$47.00

Peppered Steak 300g
Scotch, dusted in kibble pepper (HOT) before grilling w/ pepper sauce…$40.50

Steak Medallions 280g
Thinly sliced eye fillet quickly grilled w/ creamy mushroom sauce…$40.50

Pork Rib-Eye 290g
This is the pork “scotch fillet” on the bone. Infused to retain tenderness – served with a tasty plum sauce…$38.00

LARGER CUTS

New York Cut 450g
Special cut of selected porterhouse…$48.00

Eye Fillet 400g
Cut from the butt end of the tenderloin…$55.50

Rump 650g
A convicts last request…$48.00

SAUCES…$3.90

• Dark Mushroom & Bacon • Creamy Mushroom • Diane • Plum • Pepper • BBQ

Bowl of Chips…$5.00

MAINS

Rump of Lamb 320g
A tender & tasty favourite for the settlers. Cooked medium rare with spicy eggplant chutney…$39

Jail Burger 270g
Worth “doing your time” 100% in-house trimmings with bacon, tomato, lettuce, melted cheese & chips…$27

Big Sitting Duck 650g
Half a duck, barbecued over the charcoal grill w/ our wild plum sauce…$41.50

Zu’ Burger
Vegetarian – made here using fresh ingredients. Zucchini, carrot, onion, garlic & lightly seasoned with cumin & fresh coriander. Contains egg, flour & peanuts…$27.50

Jailhouse Eye Fillet Pot Pie
Premium eye fillet strips slow cooked in traditional red wine gravy. Served with Tasmanian tomato relish & chips…$29

BOWL OF CHIPS…$5.00

  • Steaks served without a sauce are topped with a slice of herb butter
  • All main courses are served with Roast Potatoes. Chips rather than Roast Potatoes are available for an extra $3.00
  • Worcestershire Sauce, Hot English Mustard, French Mustard, Mayonnaise & Toothpicks are available on the Salad Bar.

Have you tried the Jailhouse Steak Topping?
A mix of pan fried onions, mushrooms and bacon…$5.90

Main Courses

• All cooked over our wood fired charcoal grill

• All mains include “Help Yourself” Salad bar including Hot Vegetables & Hot Pasta

• All Main Courses served with roast potatoes. For CHIPS rather than roast potatoes… add extra $2.50

Caribbean Chicken
Breast fillets slightly spiced and marinated w coconut & mandarin dressing…$17.50 | $33.50

Chicken Natural
Chicken breast fillets charcoal grilled, served on mesclun salad with herb butter…$17.50 | $33.50

Thai Beef Salad
Aged beef strips marinated in Asian spices (mild), soy & curry until dark.
Quickly seared…$16.00 | $31.00

Pork Ribs
Loin ribs on bone infused with our own plum marinade, finished on our grill…$19.50 | $38.50

Scallop & Bacon Kebabs
Skewers of plump peruvian scallops wrapped in bacon w/ a lemon & Dijon sauce…$19.00 | $36.50

The Gamekeeper
A mixed blend of venison, pork, wallaby & berry sausage, coarsely ground served w/ Lesley Black sweet fruit chutney…$18.00 | $32.00

Cajun Tasmanian Salmon
Boneless fillets dusted w/ cajun spices, charcoal grilled and moistened with herb butter…$19.00 | $35.50

Tasmanian Salmon (Cooked Medium)
Boneless fillets charcoal grilled
and served w/ lemon and Dijon mustard cream sauce…$19.00 | $35.50

Small Sitting Duck 180g
Breast and 1/2 wing, barbecued
over the charcoal grill with our
wild plum sauce…$23.50 | $34.50

Rump of Lamb 320g
A tender and tasty favorite for the settlers. Cooked med/rare w spicy egg plant chutney…$39.00

Jail Burger (BLT) 270g
Worth “doing your time” 100% in-house trimmings w/ bacon, lettuce, tomato, melted cheese & chips…$27.00

Big Sitting Duck 650g
Half a Duck, barbecued over the charcoal grill and topped w/ our wild plum sauce…$41.50

Zu’ Burger (Vegetarian)
Made here using fresh ingredients. Zucchini, carrot, onion, garlic and lightly seasoned
with cumin and fresh coriander. Contains egg, flour and peanuts…$27.50

Jailhouse Eye Fillet Pot Pie
Premium eye fillet strips, slow-cooked in traditional gravy. Served with Tasmanian tomato relish & chips…$29.00

Salad Bar
Salad as a main…$22.50

Salad Bar
Salad as an accompaniment to an entrée…$10.00

Open Every Day

Dinner every day from 5.30pm


Lunch every Thurs – Sun from midday
(Lunch every day in December)


Optional Set Price Menu for Groups


Free Help­ Yourself Salad Bar with all mains


Fully Licensed

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