MENUS
Starters & Appetisers

Printable menu (.pdf)

Soup
You don’t have to be a convict to get this Hot, Homemade
Sweet Potato & Pumpkin with sourdough.


Herb or Garlic Bread

Oysters
Famous Tasmanian East Coast Oysters
Natural
Kilpatrick, traditional with bacon & Worcestershire sauce
Latin Oysters, topped with tasty cheese & chilli sauce & grilled

Tiger Prawn Cocktail
Not your typical prawn cocktail, a larger style shelled Tiger Prawn cooked on our premises and served with a tangy seafood sauce.

Seafood Platter (cold)
Marinated Trevalla, Baby Octopus, Shelled Prawns, Tasmanian Smoked Salmon and Tasmanian Oysters (Natural).
Can be shared, or as a main.


Marinated Octopus
Whole sliced octopus with a unique spicy flavour, served on a bed of mesclun salad.

Smoked Tasmanian Salmon
Atlantic salmon, thinly sliced and garnished with a Saffron Mayonnaise.

Marinated Trevalla (cold)
Fillets of “Blue-Eye” pickled in our own vinaigrette and served on mesclun salad.

Jailhouse Pate
Freshly made traditional chicken liver and Pepper Berry Pate, served with buttered toast.
$8.50



$6.70


˝ Doz.  for 10
$15.00   $23.50
$17.90   $28.50
$17.90   $28.50

 $13.50



$31.50




$14.90



$13.50



$14.50



$13.50

 

 

 
 
EFTPOS and all major credit cards (including AMEX) accepted.
32 Wellington Street,
Launceston, Tasmania 7250

Ph 03 6331 0466

www.jailhousegrill.com.au

This site is developed and maintained by Kelvin Markham Ph 0419 152 612
and was updated on Thursday, 05 July 2012