Optional Set Price Menu

 

OPTIONAL SET PRICE MENU

Any TWO courses $47.00
Any THREE courses $58.00

Including “help yourself” salad bar & hot vegetables

1st Course: Starters, Appetisers & Entrees

COLD ENTREES

Oysters Half Dozen Served Natural, Kilpatrick or Latin

Prawn Cocktail Not your typical prawn cocktail! Shelled Australian prawns cooked on our premises and served w/ a tangy seafood sauce

Smoked Salmon Thinly sliced, garnished with caper aioli

Jailhouse Grill Pate Traditional chicken liver and pepper berry, served w/ buttered toast

Marinated Trevalla (Cold) Thin slices pickled in our own vinaigrette on a mesclun salad

HOT ENTREES

Soup
You don’t have to be a convict to get this…Soup of the Day

Caribbean Chicken
Grilled breast fillet spiced and marinated, served w coconut & mandarin dressing

Chicken Natural
Breast fillet charcoal grilled, on a bed of mesclun salad w herbed butter

Thai Beef
Strips of tender beef marinated in a green Thai curry and quickly pan fried

The Gamekeeper
Venison, pork, wallaby & berry sausage, grilled. Course ground w/ Lesley Black sweet chutney

Cajun Tas Salmon
Succulent fillet dusted w Cajun spices, charcoal grilled w herb butter

Tasmanian Salmon
Charcoal grilled and served with a lemon, mustard & cream sauce

2nd Course: Mains (Steaks)

ALL COOKED OVER OUR WOOD FIRED CHARCOAL GRILL

Steak – 200g or 300g Scotch Fillet*
with a choice of Plum, Diane, creamy mushroom, Dark Mushroom & Bacon, Pepper or BBQ

Steak – Eye Fillet 200g
with a choice of Plum, Diane, creamy mushroom, Dark Mushroom & Bacon, Pepper or BBQ

Steak – Porterhouse* 300g
with a choice of Plum, Diane, creamy mushroom, Dark Mushroom & Bacon, Pepper or BBQ

Pepper Steak* 300g
Scotch fillet dusted in kibble pepper (HOT) & pepper sauce

* The Jailhouse Grill exclusively uses Tasmanian Premium® grass fed yearling beef.

2nd Course: Mains

Scallop & Bacon
Skewers of plump Peruvian style scallops wrapped in bacon w a Kebabs lemon & Dijon sauce – served on rice w a hint of lemon myrtle.

Caribbean Chicken
Breast fillets spiced and marinated, served w coconut & mandarin dressing

Chicken Natural
Breast fillets charcoal grilled, on a bed of mesclun salad with herbed butter

Thai Beef
Strips of tender beef marinated in a green Thai curry and quickly pan fried

The Gamekeeper
Venison, pork, wallaby & berry sausage. Course ground w Lesley Black sweet chutney

Cajun Tasmanian Salmon
Boneless fillets dusted w Cajun spices, charcoal grilled w herb butter

Tasmanian Salmon
Charcoal grilled and served with a lemon and cream sauce

Pork Rib Eye
This is the pork “scotch fillet” on the bone. Moisture infused to retain tenderness – served w a tasty plum sauce

Zu’ Burger (Vegetarian)
Made here using fresh ingredients. Zucchini, carrot, onion, garlic and lightly seasoned with cumin & coriander.
(Note: Contains egg, flour & peanuts)

3rd Course: Desserts

Ice cream indulge
Our Valhalla ice cream. Flavors Old English Toffee, Vanilla, Blueberry & Raspberry Sorbet topped with cream.

Mud cake
Served warm w/ raspberry coulis and fresh ice cream.

Gluten free mud cake
Same as above but made gluten free

Sticky date pudding
Served hot with ice cream, cream and a hot caramel sauce.

Brandy snaps
Laced toffee logs filled with cream and served with our raspberry coulis.

Lemon cheese cake
Served with cream and passion fruit. coulis.

Open Every Day

Dinner every day from 5.30pm


Lunch every Thurs – Sun from midday
(Lunch every day in December)


Optional Set Price Menu for Groups


Free Help­ Yourself Salad Bar with all mains


Fully Licensed

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Jailhouse-Set-Menu